The focus of this tourism service-industry course is on using financial information for decision-making. This course provides an overview of financial and managerial accounting principles and techniques, including the managerial use of financial statements and other financial information for decision-making purposes. Students will explore principles and techniques used in financial accounting including common managerial accounting techniques such as budgeting, cost-volume-profit analysis and capital budgeting.

Course Notes

TOUR 325 is an approved Numeracy course for Cap Core requirements. TOUR 325 is an approved Quantitative/Analytical course for baccalaureate degrees.

Course Outlines

Please note: Course outlines of record posted may vary from the section syllabus distributed by each instructor (e.g. textbooks, assignments, timing of midterms).


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