TOUR 251 Hotel Operations I: Food and Beverage




This course provides students with a broad understanding of the Food and Beverage division in hotel and resort environments with exposure to both front and back of house areas. Students will focus on the decisions required in order to run efficient, competitive, lean and profitable operations.


15 credits of 100-level or higher coursework including TOUR 111 or REC 111 or TOUR 160

Course Outlines

Please note: Course outlines of record posted may vary from the section syllabus distributed by each instructor (e.g. textbooks, assignments, timing of midterms).

Effective Term
PDF Acrobat Adobe Reader Fall 2015 onwards


Have questions about this course?

Student Information Services

604 984 4900
604 984 1798 (fax)
Library Building, room LB152