This course provides students with a broad understanding of the Food and Beverage division in hotel and resort environments with exposure to both front and back of house areas. Students will focus on the decisions required in order to run efficient, competitive, lean and profitable operations.


15 credits of 100-level or higher coursework including TOUR 111 or REC 111 or TOUR 160

Course Outlines

Effective Term
PDF Acrobat Adobe Reader Fall 2015 onwards