This course is an introduction to the chemistry and composition of living things. Topics studied include: the organization and functions of cells, the digestive, respiratory, circulatory, nervous, skeletal and muscular systems, and human nutrition. Laboratory investigations are included.

Course Notes

This course is equivalent to BSCI 033. Duplicate credit will not be granted for this course and BSCI 033.

Course Outlines

Please note: Course outlines of record posted may vary from the section syllabus distributed by each instructor (e.g. textbooks, assignments, timing of midterms).

Effective Term
PDF Acrobat Adobe Reader Fall 2013 onwards


Have questions about this course?

Student Information Services

604 984 4900
604 984 1798 (fax)
Library Building, room LB152