3.00 credits

(4,0,0) hrs

15 wks

This course introduces students to the decisions tourism firms need to make in order to run efficient, competitive, lean and profitable operations. In general, this course presents the fundamental issues in operations supply and chain management. This course focuses on examples that deal with specific tourism industry settings and issues.

Prerequisites

15 credits of 100-level or higher coursework including TOUR 111

Course Outlines