HKIN 212 Nutrition in the Prevention of Disease




This course builds on principles introduced in HKIN 112. Starting with a review of the origins and safety of the food supply, it will progress to discuss the role that nutrition has in the prevention and treatment of common degenerative diseases. Special emphasis will be directed towards preventing these chronic conditions and establishing lifelong healthy eating patterns.


HKIN 112 or BIOL 202

Course Outlines

Please note: Course outlines of record posted may vary from the section syllabus distributed by each instructor (e.g. textbooks, assignments, timing of midterms).

Effective Term
PDF Acrobat Adobe Reader Fall 2017 onwards


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Student Information Services

604 984 4900
604 984 1798 (fax)
Library Building, room LB152