3.00 credits

(4,0,0) hrs

15 wks

Designed to provide future entrepreneurs and managers in the field of tourism an introductory review of the basic accounting and planning skills required for small business operations. This course will also cover basic financial statement analysis for the purpose of providing information to meet the needs of investors, owners and management.

Course Notes

This is an approved Quantitative/Analytical course for baccalaureate degrees.