Facebook

3.00 credits

(4,0,0)

15 wks

This course is case study based that focuses on Food and Beverage and Rooms Division operations with finance, sales and human resources in order to be more efficient and competitive in meeting the needs of their customers. Students synthesize their learning to recommend solutions to hotel issues.

Prerequisites: TOUR 316 or TOUR 325

Contact

Have questions about this course?

Student Information Services

604 984 4900
604 984 1798 (fax)
Library Building, room LB152
registration@capilanou.ca