Program name change for Summer 2020
This program was formerly titled “Hotel and Resort Management Post Baccalaureate Diploma.” Program and courses in the Global Hospitality and Tourism Management program remain unchanged. Program title change is effective for the Summer 2020 intake.
Students admitted into the Summer 2020 intake onwards will graduate under the new program name of Post-Baccalaureate Diploma in Global Hospitality & Tourism Management.
Post-Baccalaureate Diploma in Global Hospitality & Tourism Management
Faculty of Global & Community Studies School of Tourism Management
Credential
Post Baccalaureate Diploma
Program Highlights
Elevate your hospitality career and earn a Canadian academic credential while gaining valuable work experience in this competitive, dynamic, and growing industry.
This program is designed to develop the future managers and leaders in the global hospitality and tourism industries. You'll learn from award-winning faculty, training in key areas of Canadian and international tourism management, including revenue management, tourism planning and policy, service management, convention management, hotel operations, and cross-cultural tourism.
As part of this 16-month diploma, you'll participate in a 280-hour practicum (more information in Application Details), working in the hospitality area of your interest. Upon graduation, you may be eligible to apply for a three-year Post Graduate Work Permit.
- Develop a strong foundation of knowledge in a wide array of hospitality and tourism management topics and issues;
- Develop practical and employment-ready service management skills through service applications and a 280-hour hospitality practicum experience.
- Demonstrate a broad knowledge of national and global trends in the hospitality industry;
- Apply leadership principles that contribute to the development of a team in resolving conflict and delivering customer service;
- Analyze and apply sustainable business and revenue models to effectively and efficiently plan and lead a successful hospitality operation;
- Exhibit proficiency with appropriate technologies to enhance the quality and delivery of hospitality services, products and guest experiences.
Intakes
| Campus | Terms | Full/Part Time |
|---|---|---|
| North Vancouver | Summer | Full-Time |
| North Vancouver | Fall | Full-Time |
Tuition and Fees Per Year
| Domestic Students | |||
|---|---|---|---|
| Year | Tuition | Fees | Total |
| Year 1 | $5,589 | $1,242 | $6,830 |
| Year 2 | $4,441 | $1,149 | $5,590 |
| Year 3 | $0 | $0 | $0 |
| Year 4 | $0 | $0 | $0 |
| Year 5 | $0 | $0 | $0 |
| Total | $10,029 | $2,391 | $12,420 |
Note: Fees are subject to change. Some programs have fees for supplies and equipment that aren’t included in the estimate. To get an idea of what you’ll pay to study at CapU, try out our Tuition & Fees Estimator.
Total program credits: 45.00
Important Dates
Application Dates
Jun 4, 2019 - Apr 7, 2020
Course Registration & Waitlisting Starts
Mar 9, 2020
Fee Payment Deadline
Apr 28, 2020 4:00 PM
Application Dates
Oct 1, 2019 - Aug 4, 2020
Course Registration & Waitlisting Starts
Jul 6, 2020
Fee Payment Deadline
Aug 24, 2020 4:00 PM
Note: Dates are subject to change.
How to apply
- Check the admissions requirements.
- Check the application and document deadlines for your program.
- Complete and submit your application through EducationPlannerBC.
- Upload all your required/supporting official documents.
- Pay your application fee.
- Admissions will review your application and contact you.
Admission Requirements
Admission Notes
For the official publication of programs, course descriptions and admission requirements please view the Capilano University Calendar (pdf).
Apply to CapU