1.00 credits
(1.5,0,1.5)
15 wks
This course is an introduction to the chemistry and composition of living things. Topics studied include: the organization and functions of cells, the digestive, respiratory, circulatory, nervous, skeletal and muscular systems, and human nutrition. Laboratory investigations are included.
Notes:
- This course is equivalent to BSCI 033. Duplicate credit will not be granted for this course and BSCI 033.