6.00
(0,0,18.66)
15
Students will integrate academic knowledge with a work experience designed to provide a period of part-time or full-time, productive employment in the tourism & hospitality industry. Students will bring a global perspective to their local workplace. This is a supervised work experience that enables the faculty and the employer with a measuring device for assessing the student's approach to employment.
Prerequisites
24 credits of 100-level or higher coursework including TOUR 145
Course Notes
Departmental approval required to register.
A CGPA of 2.0 is recommended for this course.
Course Outlines
Please note: Course outlines of record posted may vary from the section syllabus distributed by each instructor (e.g. textbooks, assignments, timing of midterms).
| Effective Term |
|---|
 Fall 2020 onwards |
| Summer 2020 - Summer 2020 |